Kathmandu: Nuts & Scoop, an Italian-inspired premium gelato brand, has officially opened in Sanepa, Lalitpur, introducing more than 20 flavours of gelato to the Nepali market.
The outlet was inaugurated on October 11 in the presence of Sanjay Agrawal, President of the Nepal–Italy Chamber of Commerce & Industry (NICCI), who attended the opening ceremony as the chief guest.
Founded by Monica Taparia and Bipin Atal, Nuts & Scoop aims to bring Italian gelato-making techniques and craftsmanship to Nepal through a combination of premium ingredients, specialized equipment and professional training.
According to the company, the founders have undertaken specialized training at Gelato University in Italy and invested in professional Italian gelato-making equipment to maintain product quality and authenticity.
Focus on Italian Craftsmanship and Entrepreneurship
Speaking at the inauguration, NICCI President Agrawal appreciated the entrepreneurial initiative and highlighted opportunities for expanding collaboration between Nepal and Italy beyond traditional trade.
He emphasized the importance of ventures that introduce international expertise, innovation and craftsmanship to Nepal while promoting knowledge sharing and cultural exchange.
Agrawal also highlighted NICCI’s efforts to strengthen bilateral relations through trade, investment, tourism, business partnerships and people-to-people connections.
The founders said they remain committed to improving their products through innovation, customer feedback and further professional training in Italy.
According to the company, Nuts & Scoop welcomed more than 200 customers on its opening day, reflecting an encouraging initial response.
With its first outlet in Sanepa, Nuts & Scoop aims to establish itself as a premium gelato destination while introducing Italian-inspired dessert experiences to customers in Nepal.
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